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Tipperary Tips
Tender, juicy steak tips topped with our secret glaze, or try spicy Cajun or BBQ style. Served with potato or rice and veg.
10 oz. 15.99, 16 oz. 18.99

New York Sirloin
10 oz. steak dusted with our secret seasoning. Served with potato or rice and veg.

Ballydehob Bistro Steak – Our Chef’s Specialty
Medallions of tenderloin rolled in ground coffee & Montreal seasoning, topped with a red wine demi-glace and a side of mash.

Scrod Connemara
Seasoned with lemon and wine, topped with cracker crumbs.  Served with potato or rice and veg.

Dingle Bay Salmon
Boneless filet grilled and topped with an herb lemon butter.  Served with potato or rice and veg.

Molly Malone’s Fish and Chips
Lightly battered haddock, deep fried and served with French fries and coleslaw

Citrus Grilled Shrimp
Tangy grilled shrimp with flavors of orange and lime served over rice & grilled vegetables.

Dublin Bay Shrimp Platter
Large fried shrimp with French fries and coleslaw

Kathleen O’Donoghue’s Mixed Grill
Steak Tips, Irish bacon & sausage smothered with sautéed onions  and honey mustard, served with garlic mashed potato

Homemade Irish Shepherd’s Pie
Our family recipe – ground beef and vegetables topped with mash and cheese

Bantry Bangers and Mash
Mild pork sausages served with sautéed onions and mushroom gravy

Turkey Tenderloin Tips
Turkey tenderloin marinated in honey dijon and served over rice pilaf with grilled vegetables

Jenny’s Chicken Curry
Grilled chicken served with homemade curry sauce and vegetables over rice

Manchester United Mac & Cheese
Penne pasta united with sharp Cheddar cheese topped with breadcrumbs, baked ‘til crispy outside and gooey inside – a victory every time
Add your choice of buffalo chicken, Irish or American Bacon, Irish Sausage

Add a salad, cup of soup du jour, chili, chowder, or Irish onion soup to any main dish
Add a small Caesar salad to any main dish

Appetizers • SoupsSaladsBurgersSandwichesMain CoursesWine List